A Taste of Latin America on a Roll

Aji Mobile Foods is hiring!

We are looking to expand our team by hiring some great people!

Current Positions Available:

Food Prep Cook/Cook

Think you have what it takes?
Submit your resume to jobs@ajimobilefoods.com


Ají [ah-hee]

1. Chili (pepper)
2. A sauce or condiment made of various chili peppers, most often used in South America.


Aji Mobile Foods
aims to bring the culture of Latin America to the Valley of the Sun through the art of cooking. We strive to provide amazing flavor combinations and some intriguing ingredients that are unique to Latin American foods.

Aji Mobile Foods
offers a variety of sandwiches that will be available to enjoy year round. We also present weekly specials that will allow us to highlight one Latin American country at a time.

Alarcon Patriarch

We are a father and son team of Ecuadorian decent and we want to introduce to you the flavors of Latin America. We learned to appreciate the variety of gastronomy through exploration of the melting pot of cuisine available in Los Angeles but it is Latin American Food that runs deep in our roots.

Joe Alarcon was born in Quito, Ecuador. He moved to Los Angeles, California as a young man and grew up enjoying the comfort foods that were indigenousness to his country.

Chef Giancarlo Alarcon was born and raised in Los Angeles, California. As a young man he found love for the kitchen while cooking next to his maternal grandfather, Julio Cesar Valencia. He graduated with a Bachelor of Arts degree in Italian but the kitchen continued to beckon. He completed the Culinary Arts program at Mesa Community College in 2009 and is now ready to share his talent in his own mobile kitchen.

With Chef Giancarlo’s fondness of the kitchen and passion for cooking Latin foods he and Joe bring you Ají Mobile Foods.

Click below for our reviews:

A proud member of:

Follow us

Copyright © Aji Mobile Foods. All Rights Reserved.
Website Designed by N9NE25